In search of freedom, we find ourselves
in Our Mothers' Kitchens.
Using the works of Vertamae Smart-Grosvernor, Ntozake Shange, Zora Neale Hurston and Alice Walker, Our Mothers’ Kitchens seeks to introduce young women of color to the ways in which these Black female authors intersect food and language as a means of liberation, expression and cultural preservation. Continuing the use of traditions from the African diaspora, where art and life are one, this 3-day culinary and literature workshop will take a vital step towards building optimal health, self-awareness and cultural connection through the ritual and art of cooking and storytelling.
Our Mothers' Kitchens - Summer 2017
For young women of color, ages 12 - 17, interested in cooking and creative writing.
- Learn about the importance of food in our cultural histories
- Share food stories through creative writing activities
- Learn basic cooking skills, recipes and kitchen hacks
- Read the works of Zora Neale Hurston, Alice Walker and more.
The Farm at Bartram's Garden
at 54th and Lindbergh
Friday, 30 June - Sunday, 02 July
10a - 4p
Breakfast and lunch provided
Dress in light, comfortable clothing and
close-toed shoes and bring a water bottle
We will be working outside
Photography provided by Khaliah D. Pitts